Peanut Butter Blondie

Ingredients

2 eggs
3/4 C packed brown sugar
1/2 C creamy peanut butter
1/4 C butter, melted and cooled
3 Tbsp. 2% milk
1C all purpose flour
1tsp. baking powder
1/8 tsp. salt
4 peanut butter cups, chopped

Beat eggs and brown sugar for 3 minutes in a large bowl. Add peanut butter, butter and milk; mix well. Combine flour, baking powder and salt; gradually add to sugar mixture beating just until blended. Stir in the peanut butter cups.

Spread into greased 8-inch square baking dish. Bake at 350 for 23-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars

How to make your own healthy fruit rollups

This has been a requested post. Alot of you saw my post on facebook where we were making our ownfruit rollups and asked for the recipe. This is what I used.


Items needed:

2C fruit
1C applesauce
lemon juice
sugar
Dehydrator

Depending on the fruit used you will want to cut it up until you get 2 cups. For peaches we left the skins on for extra fiber. Then set aside.
Add the 1c applesauce to a blender, a splash of lemon juice to help keep the color of the fruit from turning brown, and sugar. You can add as little or alot of sugar that you want. I added just a little bit to sweeten. next add the fruit and puree it unil all fruit is liquid.

Next if your using a dehydrator mine came with fruit leather trays spray with a bit of cooking spray and then pour.
If your dehydrator has holes inthe trays line with parchment paper and spray a little but of cooking spray. Pour out your mixture and smooth out until it is about 1/4in thich.
I had my temp on 135. when it isnt wet and you can peel it then it is finished. it took ours about 14 hours.