Items needed:
2C fruit
1C applesauce
lemon juice
sugar
Dehydrator
Depending on the fruit used you will want to cut it up until you get 2 cups. For peaches we left the skins on for extra fiber. Then set aside.
Add the 1c applesauce to a blender, a splash of lemon juice to help keep the color of the fruit from turning brown, and sugar. You can add as little or alot of sugar that you want. I added just a little bit to sweeten. next add the fruit and puree it unil all fruit is liquid.
Next if your using a dehydrator mine came with fruit leather trays spray with a bit of cooking spray and then pour.
If your dehydrator has holes inthe trays line with parchment paper and spray a little but of cooking spray. Pour out your mixture and smooth out until it is about 1/4in thich.
I had my temp on 135. when it isnt wet and you can peel it then it is finished. it took ours about 14 hours.
